Taste of the Dining Concourse

February 27 – March 3, 2017
11AM – 12PM and 4 – 5PM Daily
Lower Level Dining Concourse

Grand Central’s “Taste of the Dining Concourse” will feature free tastings from 11AM to 12PM and 4PM to 5PM daily. Get a taste for the international flavor offered at Grand Central Terminal, with Prova Pizzabar, Shake Shack, and Shiro of Japan, among others who will serve free samples throughout the Dining Concourse. Visit each restaurant to taste their samples in the Lower Level Dining Concourse.

Check out our full list of samples below:

Event details and samples may change. Samples only available while supplies last. Not all samples listed will be available each day. Check this page for the most up-to-date information on the event.

Café Spice

  • Papdi Chaat (crispy wheat crisps layered with potato, chutney, yogurt, chickpeas and spices) 

Central Market New York

  • Monday: Marinated Flank Steak
  • Tuesday: Stuffed pork loin
  • Wednesday: Roasted Turkey and Corned Beef
  • Thursday: Pork Belly
  • Friday: Brisket and Pastrami

Eata Pita

  • Falafel balls (AM sessions only)

Frankies Dogs on the Go

  • Pretzels

Hale & Hearty Soups

  • Wild mushroom, lemongrass, and ginger simmer over rice vermicelli noodles
  • Chicken curry with apple, mint over coconut basmati rice

Jacques Torres Ice Cream

  • Jacques Torres Ice Cream will be sampling items from their savory menu!

La Chula

  • Mini Taco Pastor
  • Mini Taco Pollo

Magnolia Bakery

  • Banana pudding

Prova Pizzabar

  • Donatella Arpaia's famous, award-winning meatballs
  • Pizza margarita

Shake Shack

  • Brownie Batter Hot Chocolate

Shiro of Japan

  • Chirashi and Sake samples

Wok Chi (Coming Soon!)

  • Fortune cookies

Zaro's Family Bakery

  • Hot dogs on a custom bun
  • Pretzels