Agern

Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance.The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time honored techniques, and flavors rooted in Nordic Cuisine.

Events:

St. Thorlak's Celebration »

Logo Agern

Agern

Location
Shuttle Passage

Hours: Open Now
M: 11:30am - 10:30pm
Tu: 11:30am - 10:30pm
W: 11:30am - 10:30pm
Th: 11:30am - 10:30pm
F: 11:30am - 10:30pm

S: 11:30am - 10:30pm
Su: 11:30am - 10:30pm

Category
Fine Dining & Cocktails
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