The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus including in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties. All of this matched with an award-winning wine list featuring 80 selections by the glass. Open Monday thru Saturday for lunch and dinner. Reservations are recommended. Come on in. The seafood’s fine.