Murray’s is excited to announce the launch of our very own charcuterie line! In true Murray’s fashion, this selection of cured artisanal meats have been made according to old-school methods requiring the utmost in care, experience and skill.
Murray’s Prosciutto di Parma –Meticulously selected pork legs, trimmed then hand-rubbed with sea salt and aged for at least 20 months in fresh Parma air for tons of richness. Sliced 3oz Package: $9.99
Murray’s Genoa Salami – Heritage pork raised on open pastures is seasoned with white pepper and a bit of fresh garlic, then slow-aged to perfection. Sliced 4oz Package: $4.99, Whole Salami: $14.99
Murray’s Calabrese – Pasture-raised heritage pork infused with Sangiovese wine and a spicy cayenne & paprika kick. Sliced 4oz Container: $8.99, Whole Salami: $14.99
Murray's Sopressata - Heritage breed pork, garlic and black peppercorns, lovingly slow-aged for giant, righteous flavor. Sliced 4oz Package: $8.99, Whole Salami: $14.99
Murray's Speck: Northern Italian pork, dry cured and smoked with juniper, thyme, sage, and fennel seeds. Sweet and smoky, aged in crisp Alpine air. Sliced 3oz Package: $9.99