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Oyster Bar & Restaurant

Phone (212) 490-6650
Hours Mon - Fri: 11:30am - 10pm
Sat: 12pm - 10pm
Sun: CLOSED
Location Lower Level

The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus including in the city. Here, you'll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties.  All of this matched with an award-winning wine list featuring 80 selections by the glass. Open Monday thru Saturday for lunch and dinner. Reservations are recommended. Come on in. The seafood's fine.

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Dine on oysters and more this Valentine’s Day!


The Grand Central Oyster Bar - home to a plethora of nature's ultimate aphrodisiac, the incredible bivalve known as the oyster - gets right to the heart of the matter all day Tuesday, February 14 in celebration of Valentine's Day. Executive Chef Sandy Ingber has lovingly put forth a special menu of dishes with aphrodisiac powers, while Pastry Chef Januz Noka has embraced a dessert menu for your SWEET-heart. That's not to mention the  dozens of  varieties of oysters on the menu of the historic seafood restaurant "below sea level" at Grand Central Terminal.  The Oyster Bar is open from 11:30 AM for lunch through 9:30 PM for dinner reservations.

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Valentine’s Day Cocktails


The Grand Central Oyster Bar will be aiming cupid's arrow at the heart of cocktail-lovers on Monday, February 13, and Tuesday, February 14 in celebration of Valentine's Day. These specialty drinks, all priced appropriately for numerology-lovers at $14, are on the menu both days. Of course, the oyster itself is considered to be nature's ultimate aphrodisiac, and there are plenty to choose from - two dozen varieties daily - on the menu of the historic seafood restaurant "below sea level" at Grand Central Terminal.  The Oyster Bar is open from 11:30 AM for lunch through 9:30 PM for dinner reservations.