Press
Taste of the Dining Concourse
February 17, 2017
** Media Alert for February 27 – March 3, 2017 **
Grand Central Terminal’s Annual “Taste of the Dining Concourse” will feature free tastings and special offers daily
Savory and Sweet Samples from Prova Pizzabar, Shake Shack, Jacques Torres Ice Cream and More
WHAT:
Mini tacos from La Chula, pretzels and hot dogs from Zaro’s Family Bakery, and pizza and meatballs from Prova Pizzabar are just a few of the many free bites being served up every day from Monday, February 27, to Friday, March 3, in Grand Central Terminal’s Dining Concourse for the first annual “Taste of the Dining Concourse.” From 11am – 12pm and from 4pm – 5pm, visitors can get samples of savory and sweet offerings from the various dining options the Dining Concourse has to offer.
A full list of participating restaurants is available here.
** Event details are subject to change. Check www.grandcentralterminal.com regularly for updated information. **
WHERE:
Grand Central Terminal, Dining Concourse
89 E. 42 St.
New York, NY 10017
WHEN:
Monday, February 27 – Friday, March 3
11am – 12pm
4pm – 5pm
Contact:
For images and more information for your coverage of Taste of the Dining Concourse, please contact
Goodman Media International for GCT
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