Press
Taste of Grand Central Market
September 30, 2019
“Taste of Grand Central Market” is Back by Popular Demand
Throughout October Select Full-Size Items for $2 from Market Vendors at Grand Central Terminal
WHAT:
Discover and savor the best of Grand Central Market this October at the Taste of Grand Central Market. Stop by every Tuesday and savor the flavors with full-size items from select vendors for just $2. Enjoy seafood to Italian and fresh produce to baked goods, while supplies last. Tuesdays, 2pm to 3pm October 1, 8, 15, 22 and 29. Sale items include:
Tuesday, October 1
- Bien Cuit: 1 croissant
- Ceriello Fine Foods: Spaghetti & meatballs
- Dishes at Home: Quinoa and kale cakes with a side of yogurt tzatziki sauce
- Eli Zabar’s Bread & Pastry: Eli’s potato chips (small bag)
- Eli Zabar’s Farm to Table: Navel oranges
- Li-Lac Chocolates: 2 salted caramel squares (milk or dark chocolate)
- Murray’s Cheese: Half pound of New York State Yellow Cheddar
- Oren’s Daily Roast: Guatemala Antigua
- Pescatore Seafood Co.: Salmon meatball
- Spices and Tease: Spanish paprika
Tuesday, October 8
- Bien Cuit: 1 croissant
- Ceriello Fine Foods: Pasta with broccoli rabe pesto
- Dishes at Home: Potato zucchini latkes with a side of feta roasted pepper sauce
- Eli Zabar’s Farm to Table: Blueberry cup
- Li-Lac Chocolates: Peanut butter cup (milk or dark chocolate)
- Murray’s Cheese: Half pound of Red Wax Gouda
- Oren’s Daily Roast: Ethiopia Yrgacheffe Natural
- Pescatore Seafood Co.: Lobster cauliflower cake
- Spices and Tease: Curry Madras
Tuesday, October 15
- Bien Cuit: 1 pound cake slice
- Ceriello Fine Foods: Penne vodka
- Dishes at Home: Quinoa and kale cakes with a side of yogurt tzatziki sauce
- Eli Zabar’s Bread & Pastry: Carrot cream cheese bar
- Eli Zabar’s Farm to Table: Navel oranges
- Li-Lac Chocolates: 2 pretzels (milk or dark chocolate)
- Murray’s Cheese: Bag of cheddar cheese curds
- Oren’s Daily Roast: Colombia Micro Lot
- Pescatore Seafood Co.: Salmon burger
- Spices and Tease: Lavender
Tuesday, October 22
- Bien Cuit: 1 croissant
- Ceriello Fine Foods: Rigatoni marinara
- Dishes at Home: Potato zucchini latkes with a side of feta roasted pepper sauce
- Eli Zabar’s Bread & Pastry: 2 raisin pecan rolls
- Eli Zabar’s Farm to Table: Blueberry cup
- Li-Lac Chocolates: PB&J Bar (milk or dark chocolate)
- Murray’s Cheese: Half pound of New York State White Cheddar
- Oren’s Daily Roast: Oren’s Special Blend
- Pescatore Seafood Co.: Shrimp or lobster dumpling
- Spices and Tease: Turmeric
Tuesday, October 29
- Bien Cuit: 1 Croissant
- Ceriello Fine Foods: Pasta estiva
- Dishes at Home: Quinoa and kale cakes with a side of yogurt tzatziki sauce
- Eli Zabar’s Bread & Pastry: 2 Eli’s health rolls
- Eli Zabar’s Farm to Table: Bartlett pears
- Li-Lac Chocolates: 2 Caramel squares (milk or dark chocolate)
- Murray’s Cheese: Half pound of Maasdam
- Oren’s Daily Roast: French Roast
- Pescatore Seafood Co.: Mini crab cake
- Spices and Tease: Cumin
A full list of participating shops, the schedule, and their offerings is available here.
** Event details are subject to change. Check www.grandcentralterminal.com regularly for updated information. **
WHERE:
Grand Central Market at Grand Central Terminal
Enter on Lexington Ave. at E. 43rd Street
New York, NY 10017
WHEN:
October 1, 8, 15, 22 and 29.
2pm–3pm
CONTACT:
For images and more information for your coverage of Taste of Grand Central Market, please contact Goodman Media for Grand Central Terminal, GCT@goodmanmedia.com, 212-576-2700.
