Thanksgiving Oyster Stuffing
November 15, 2017
Place your order by November 20 for pick up on November 21!
If you’re looking for a tasty alternative to traditional stuffing, look no further than the delicious concoction by Executive Chef Sandy Ingber!
Orders may be placed by emailing firstname.lastname@example.org, by calling 212-490-6650, or in-person at the Oyster Bar