When Aida Sourdough Crackers first made their way to the Murray’s office for sampling, no one believed they were made with such simple ingredients. The reason is their perfect balance of satisfyingly salty and savory flavors. This intense umami vibe is what made us feel like they had to have cheese baked into them, but how wrong we were! These crackers rely on top quality dough and the expertise of Aida owners, Nora and Phoebe, to achieve the addictive snackability we love them for.
