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Fig and Molé Bread

Bien Cuit
$8.00

Sourdough bread fermented with chocolate, dried chilis, and our house blend of spices. Studded with dried mission figs and toasted pumpkin seeds.

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Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM

Individual store, restaurant, market, dining concourse and holiday hours may differ. Please check the Shop and Dine and Plan Your Visit pages for details.

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Grand Central Terminal

89 E 42nd Street

New York, NY 10017

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Fig and Molé Bread

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