The simplicity of croissant dough is the perfect setting for the sweet & savory taste of tomatoes. It is made with New York heirloom tomatoes dried in house, seasoned with salt and white pepper, and drizzled with olive oil.

The simplicity of croissant dough is the perfect setting for the sweet & savory taste of tomatoes. It is made with New York heirloom tomatoes dried in house, seasoned with salt and white pepper, and drizzled with olive oil.