You can’t fake flavor, and Manicardi’s balsamic vinegar is testament to the fact. What makes it so good? Premium Italian grapes aged in casks of chestnut, cherry, mulberry, juniper, oak, and acacia.

You can’t fake flavor, and Manicardi’s balsamic vinegar is testament to the fact. What makes it so good? Premium Italian grapes aged in casks of chestnut, cherry, mulberry, juniper, oak, and acacia.