Murray’s La Tur

March 10, 2018

From the great wine region of Piemonte comes Murray’s La Tur: a dense, creamy cheese. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in.