A sweet tart shell baked with traditional Frangipane and a softly poached pear, finished with an elderflower liqueur glaze.
Small: $8.00, Large: $42.00
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about
A sweet tart shell baked with traditional Frangipane and a softly poached pear, finished with an elderflower liqueur glaze.
Small: $8.00, Large: $42.00
