Bring Your Party to Grand Central
Did you know Grand Central Terminal is home to two beautiful fine dining restaurants, a refined cocktail bar, and a casual pizza bar? Book your next party at one of our restaurants! Please contact each restaurant directly for reservations.
The Campbell Bar
The Campbell Bar is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.
Located on the balcony level. Entrance at 15 Vanderbilt Avenue or from the elevator on the Oyster Bar Ramp. More >>
Call to book: (212) 297-1781
Cipriani Dolci features Northern Italian cuisine in a simple, pleasant setting with knowledgeable, friendly service and a wonderful view of the busy main concourse.
Located on the balcony level overlooking the beautiful Main Concourse. More >>
Call to book: (212) 973-0999
Grand Central Oyster Bar & Restaurant
The oldest restaurant in Grand Central, Grand Central Oyster Bar & Restaurant is a landmark that has one of the largest and freshest seafood menus including in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties.
Located next to the Dining Concourse. Saloon Entrance from the Shuttle Passage. More >>
Call to book: (212) 490-6650
Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova Pizzabar has crafted a purely delicious pizza. You’ll also be able to enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
Full bar and dining area within the Lower Level Dining Concourse. More >>
Call to book: (212) 972-0385