Private Parties

Bring Your Party to Grand Central

Did you know Grand Central Terminal is home to two beautiful fine dining restaurants, a refined cocktail bar, and a casual pizza bar? Book your next party at one of our restaurants! Please contact each restaurant directly for reservations.

Bring Your Party

The Campbell Bar

The Campbell Bar is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.

Located on the balcony level. Entrance at 15 Vanderbilt Avenue or from the elevator on the Oyster Bar Ramp. More >>

Call to book: (212) 297-1781

Cipriani Dolci

Cipriani Dolci features Northern Italian cuisine in a simple, pleasant setting with knowledgeable, friendly service and a wonderful view of the busy main concourse.

Located on the balcony level overlooking the beautiful Main Concourse. More >>

Call to book: (212) 973-0999

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Grand Central Oyster Bar & Restaurant

The oldest restaurant in Grand Central, Grand Central Oyster Bar & Restaurant is a landmark that has one of the largest and freshest seafood menus including in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties.

Located next to the Dining Concourse. Saloon Entrance from the Shuttle Passage. More >>

Call to book: (212) 490-6650

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City Winery Grand Central

City Winery brings its signature blend of wine, food, and music to midtown Manhattan at Grand Central Terminal. Located in Vanderbilt Hall off 42nd Street, City Winery Grand Central celebrates the beauty of the historic space’s towering ceilings, elegant marble, and crystal chandeliers while creating a warm, inviting environment to enjoy locally-made wine and a meal.

Located in Vanderbilt Hall.
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Call to book: (332) 264-1233

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Inspired by Gilded Age menus with a focus on locally-sourced ingredients, Cornelius Restaurant brings the Old Farm to a New Table at Grand Central Terminal. Formerly the Terminal’s ladies’ waiting room, the restaurant’s walls are lined with large sepia-toned photographs of iconic New York City landmarks and Grand Central in construction and throughout the years to bring the history of the space to life. With quality and uniqueness in the center of NYC, Cornelius perfectly mixes modern concepts with Old World excellence.

Located in Shuttle Passage at 42nd Street.
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Call to book: (332) 264-1234

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Prova Pizzabar

Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova Pizzabar has crafted a purely delicious pizza. You’ll also be able to enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.

Full bar and dining area within the Lower Level Dining Concourse. More >>

Call to book: (212) 972-0385

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