Grand Central Restaurants

DINE UNDER THE STARS

Did you know Grand Central Terminal is home to four beautiful fine dining restaurants, a refined cocktail bar, a Nordic food hall, and a casual pizza bar? If you’re looking for world-class dining in Midtown Manhattan or restaurants near Grand Central Terminal, look no further than under the stars at Grand Central.

All of our restaurants are able to accommodate large groups and private parties. Learn more about booking private parties.

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AGERN

Michelin-starred, season-driven Agern restaurant features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.

Located in the Shuttle Passage between Beverage Bar and Danish Dogs.

View their Menu » Make a reservation » 

Agern

ART BIRD & WHISKEY BAR

From renowned chef Art Smith, Art Bird & Whiskey Bar offers Lower Level Dining Concourse visitors a soul-satisfying menu of fried chicken and southern sides as well as mouthwatering cocktails in a fast-casual setting. For 30 years, Chef Art has been serving his famous Buttermilk Fried Chicken to countless customers and friends across the country.

Located in the Lower Level Dining Concourse

Art Bird & Whiskey Bar

THE CAMPBELL BAR

The Campbell Bar is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.

Located on the balcony level. Entrance at 15 Vanderbilt Avenue or from the elevator on the Oyster Bar Ramp.

View their Menu » Make a reservation »

Campbel

CIPRIANI DOLCI

Cipriani Dolci features Northern Italian cuisine in a simple, pleasant setting with knowledgeable, friendly service and a wonderful view of the busy Main Concourse.

Located on the balcony level overlooking the beautiful Main Concourse.

View a sample menu » Make a reservation »

Ciprianis

GRAND CENTRAL OYSTER BAR & RESTAURANT

The oldest restaurant in Grand Central, Grand Central Oyster Bar & Restaurant is a landmark that has one of the largest and freshest seafood menus including in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties.

Located next to the Dining Concourse on the Lower Level. Saloon Entrance from the Shuttle Passage off of 42nd Street and Vanderbilt Avenue. 

View their Menu » Make a reservation »

Oyster

GREAT NORTHERN FOOD HALL

Great Northern Food Hall brings culinary concepts, flavors and ideas rooted in the history and the landscapes of the Nordic countries. Claus Meyer is the founder of Meyers, which launched many influential restaurants and other food projects in Denmark. He is also co-founder of noma, a Copenhagen restaurant that has four times been rated the best in the world, and he initiated the New Nordic Cuisine Movement. In 2010, he founded the Melting Pot Foundation, because he believes that social change can be driven by food – using the tools of entrepreneurship, education, and deliciousness.

Located in Vanderbilt Hall West with a seating area in the back. 

View their Menu » Make a reservation at THE BAR »

NGFH

MICHAEL JORDAN’S THE STEAK HOUSE NYC

Please note that the dining room is temporarily closed for repairs. We invite you to enjoy the bar area with a stunning view of the Main Concourse. Open 11:30am to Midnight daily, closes at 11pm on Sundays.

Perfectly charred steaks, pristine seafood, lush desserts and classic dishes are all a part of the far-reaching menu at Michael Jordan’s The Steak House NYC, with New York Strip, Filet Mignon and Porterhouse being the heroes of all steak cuts. The iconic bar has become a famous gathering place while relaxing with a drink or dinner, and has been featured in numerous magazines, newspapers, television shows and movies.

Located on the North and West balconies overlooking the beautiful Main Concourse. 

View their Menu » Make a reservation »

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PROVA PIZZABAR

Celebrity chef and iron chef Judge Donatella Arpaia brings you Prova Pizzabar, located in the Lower Level Dining Concourse. Using the highest water content, longest proofing process, and most authentic Italian ingredients, she has crafted a purely-delicious pizza. You’ll also be able to enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.

Full bar and dining area within the Lower Level Dining Concourse

View their Menu » Make a reservation »

Prova

MORE RESTAURANT OPTIONS

nLooking for more places to eat near Grand Central, or looking to grab and go? Check out the Dining Concourse on the Lower Level! Featuring 20 eateries with a variety of cuisines, the Dining Concourse has something for everyone, including Shake Shack, Hale & Hearty, and Magnolia Bakery. All you have to do is choose your craving.

SEE MORE

Grand Central Terminal Map

Main level

Main Level (Restaurants and Bars) - Grand Central

Dining concourse

Lower Level (Restaurants and Bars) - Grand Central

Balcony

Upper Level (Restaurants and Bars) - Grand Central