Grand Central Restaurants
THE CAMPBELL BAR
The Campbell Bar is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.
Located on the balcony level. Entrance at 15 Vanderbilt Avenue or from the elevator on the Oyster Bar Ramp.
CIPRIANI DOLCI
Cipriani Dolci features Northern Italian cuisine in a simple, pleasant setting with knowledgeable, friendly service and a wonderful view of the busy Main Concourse.
Located on the balcony level overlooking the beautiful Main Concourse.
CITY WINERY GRAND CENTRAL
City Winery brings its signature blend of wine, food, and music to midtown Manhattan at Grand Central Terminal. Located in Vanderbilt Hall off 42nd Street, City Winery Grand Central celebrates the beauty of the historic space’s towering ceilings, elegant marble, and crystal chandeliers while creating a warm, inviting environment to enjoy locally-made wine and a meal.
CORNELIUS
Inspired by Gilded Age menus with a focus on locally-sourced ingredients, Cornelius Restaurant brings the Old Farm to a New Table at Grand Central Terminal. Paying homage to one of the era’s titans of industry and a driving force behind the construction of the Terminal, Cornelius Vanderbilt, Cornelius Restaurant continues the tradition of high-end dining at Grand Central with contemporary takes on traditional favorites and an extensive international wine list.
Shuttle Passage at 42nd Street
GRAND CENTRAL OYSTER BAR & RESTAURANT
The oldest restaurant in Grand Central, Grand Central Oyster Bar & Restaurant is a landmark that has one of the largest and freshest seafood menus including in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties.
Located next to the Dining Concourse on the Lower Level. Saloon Entrance from the Shuttle Passage off of 42nd Street and Vanderbilt Avenue.
PROVA PIZZABAR
Celebrity chef and iron chef Judge Donatella Arpaia brings you Prova Pizzabar, located in the Lower Level Dining Concourse. Using the highest water content, longest proofing process, and most authentic Italian ingredients, she has crafted a purely-delicious pizza. You’ll also be able to enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
Full bar and dining area within the Lower Level Dining Concourse.
MORE RESTAURANT OPTIONS
Looking to grab and go? Check out The Dining Concourse on the Lower Level! Featuring 20 eateries with a variety of cuisines, the Dining Concourse has something for everyone, including Shake Shack, Hale & Hearty, and Magnolia Bakery. All you have to do is choose your craving.
Grand Central Terminal Map
Main level
Dining concourse
Balcony
