Agern

Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance.The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time honored techniques, and flavors rooted in Nordic Cuisine.

Lunch
Monday – Friday: 11:30am – 2:30pm

Dinner
Monday – Saturday: 5:30pm – 10:00pm

Location
Shuttle Passage
Phone
Category
Fine Dining & Cocktails
Hours: Open Now
  • M: 11:30am - 10:00pm
  • Tu: 11:30am - 10:00pm
  • W: 11:30am - 10:00pm
  • Th: 11:30am - 10:00pm
  • F: 11:30am - 10:00pm
  • S: 5:30pm - 10:00pm
  • Su: Closed

Agern

Balcony

Upper Level

Main level

Main Level

Dining concourse

Lower Level (Dining Concourse) .