Celebrity chef and iron chef Judge Donatella Arpaia is launching Prova Pizzabar, opening in the Dining Concourse at Grand Central Terminal. Using the highest water content, longest proofing process, and most authentic Italian ingredients, she has crafted a purely-delicious pizza. You’ll also be able to enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.